Subscribe to our blog for the latest idea menus.Chicken cordon bleu is a comfort food classic of crispy breadcrumb-crusted boneless, skinless chicken breasts wrapped around thinly sliced ham and melted cheese. Let me know your result with this recipe by uploading pictures and tagging us at Also, you can find us on Pinterest. To test and make sure the chicken is well-cooked, you can use a digital thermometer.However, some roll it in plastic wrap or stick a toothpick. You can do it right away without using any tools like in this recipe. There are several techniques you can do to roll chicken cordon bleu.If the surface is not brown, you can heat the fire a little.Use low heat to give the chicken a chance to cook before it browns.The oil should be just warm when the chicken comes in.When mashing the chicken, it starts from the center.The chicken breast sliced has to be thin. Enjoy! TIPS & TRICKS FOR THE BEST CHICKEN CORDON BLEU After the the chicken is cooked, rest it on a cooling rack to remove excess oil. Fry the chicken cordon bleu until nice and golden. In a pan fry, heat the cooking oil over medium heat. Beat the eggs evenly in another bowl.Ĭoat the chicken breast respectively with flour mix, egg wash, flour mix, egg wash, and then bread crumb. Mix all the dry seasoning except bread crumbs until evenly distributed. Roll smoked beef and mozzarella cheese first, then roll it with chicken breast. Place smoked beef and mozzarella cheese on top chicken breast. Slice each chicken breast into 2 parts lenghtwise.
#Chicken cordon bleu how to#
Enjoy it while the cheese is still melting in the chicken! How to make chicken cordon bleu: That’s because if it’s rolled together, the mozzarella cheese will come out of the wrapper when it’s fried. Some tips: roll the smoked beef and mozzarella cheese first and then roll it over the chicken breast. Wrap smoked beef and mozzarella cheese around the chicken breast. To make this recipe is not as complicated as it looks.
In this recipe, I used smoked beef instead of ham because I wanted to make it halal. The main ingredients of this recipe are chicken breast, cheese, smoked beef, and breadcrumbs. However, in this recipe, I made some adjustments. The best-known type of cordon bleu is chicken cordon bleu, which uses very thinly sliced chicken breast, then topped with ham and a slice of easy-to-melt cheese. But generally, these recipes still use ingredients in the form of thin slices of meat and cheese. The term chicken cordon bleu itself became known after appearing in the New York Times magazine in 1967.īecause of its popularity, there are many variants of this food. This variant of processed meat schnitzel was first introduced in Brig, Switzerland, in the 1940s. The cordon bleu found when someone mixed fried meat (schnitzel) with cheese filling. Chefs on their aprons also used blue ribbons to indicate the mark. Over time, the term shifted to become the standard for preparing food for aristocrats. The name is L’Odre des chevaliers du Saint-Esprit which was under the authority of Henri III of France in 1578. Initially, this food was intended for owners of blue ribbons. The origin of the word cordon bleu comes from French, which means blue ribbon. This food is given an additional filling in the form of mushrooms to complement the cheese. It’s different from the ham cordon bleu variant. Meanwhile, veal or pork cordon bleu usually uses offal or thinly formed pork like ham and a piece of cheese. Hence, the name of this food is chicken cordon bleu. Furthermore, this meat is wrapped and fried, either with a little oil or deep-fried.Ĭhicken meat is the main ingredient of this food. Another meaning is meat with cheese filling. That means the cheese wrapped around the meat. People also know cordon bleu as schnitzel cordon bleu.
Starting from chicken cordon bleu, veal cordon bleu, to pork cordon bleu, you can find it as a menu at Western restaurants. The term “cordon bleu” itself refers to several types of food.
When he recommended this chicken cordon bleu I immediately made it, so that I can shared this recipe for you to this blog. This recipe was recommended by my friend who work in the field of cooking.
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